EHV Spring International Protocols

Arrivals will only be allowed Wednesday 12 pm – 7 pm. Thursday 8 am-7 pm.

Due to recent positive cases of EHV-1 and consultation with our treating veterinarians & following FEI/USEF/CDFA policies we will be following extra protocols to keep your horses safe during the Spring International. We appreciate everyone helping to keep our horses in a safe environment.

The following will be required for entry to the property:

  1. Health Certificate of Veterinary Inspection: All horses entering the property must present upon arrival a certificate of veterinary inspection (health certificate) from a licensed veterinarian dated within 3 days of arrival stating the horse has not been exposed to EHV1 or EHM in the past 21 days.
  2. Vaccination Record: All horses must have their vaccine records submitted to the show office and with them to enter show grounds. PER USEF GR845 horses must have been vaccinated for Equine Influenza Virus and Equine Herpes Virus within 6 months of entering show grounds! Recommended Vaccine Record Card Submit your vaccination records here!
  3. Temperature Checks/Log: Temperatures must be taken twice daily, 3 days before travel. Each stall will have a temperature log that will need to be completed twice a day. Upon arrival, your horse’s temperature will be taken before entering the stabling area. You will need to be prepared to take the temperature at the gate. Any horse with a temperature of 101.5 F or higher should be immediately reported to the show office and will be quarantined away from other horses. Any horse’s temperature not recorded, rider will be given one warning and then asked to leave the property. 

Biosecurity Best Practices:

Please take a moment to refresh yourself on basic biosecurity with your horses, so we can stay safe and healthy competition:

• Do not share equipment between horses including feed and water buckets. Handlers and riders should maintain distances between horses at all times.
• Practice good hygiene always. Handlers should wash hands in between handling horses and maintain proper biosecurity protocols in the barn and at the rings. 
• When filling water buckets, do not drop hose into the bucket.